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Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs

AT, Italy
Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs

From $140.93

Price varies by group size

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Number of travelers
1 Adult2 Adults3 Adults4 Adults0 Children1 Child2 Children0 Infants1 Infant2 Infants
Free cancellation
Up to 3 days in advance. Learn more
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Safety measures
icon4 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

Saved to wishlist!
Main
homemade pasta 'alla chitarra' or gnocchi with natural and healthy ingredients
fresh veggies and wild herbs cooked to appreciate their powerful properties
good for our wellness
Private tour in a sustainable farm land and cooking class with host Viviana
Alcoholic Beverages
Gratuities
Hotel pickup and drop-off
Province of Asti , Province of Asti, Italy

Please meet your host Viviana at her home located between Asti (AT) and Alba (CN) neighborhood of Asti. Exact address can be found in your ticket upon booking confirmation.

This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Service animals allowed
  • Stroller accessible
  • Not wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc
You can cancel up to 3 days in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 3 full days before the experience’s start time.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What is the policy on sanitization during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What is the social distancing policy during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.
Q:
What measures are being taken to ensure staff health & safety during Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs.

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